000			00940nam a2200277 a 4500
003			OSt
005			20260225144555.0
008			260225b |||||||| |||| 00| 0 eng d
020			_a9781510461710
040			_aDLC _beng _cDLC _diCATSUC
050			_aTX820 _b.F67 2019
082			_a641.5 _b/FOS
100			_aFoskett, David, _eauthor.
245			_aPractical cookery : _bfor level 2 commis chef apprentices and NVQS / _cDavid Foskett, Patricia Paskins, Neil Rippington, & Steve Thorpe.
250			_a14th edn.
260			_aVictoria Embankment, London : _bHodder Education, _c2019.
300			_aviii, 640 p. : _bill. (col.) ; _c29 cm.
500			_aIncludes index.
650			_aCooking _xStudy and teaching.
650			_aCulinary arts.
650			_aFood preparation (professional).
700			_aPaskins, Patricia, _eauthor.
700			_aRippington, Neil, _eauthor.
700			_aThorpe, Steve, _eauthor.
942			_2lcc _cBOOKS _n0
999			_c2505 _d2505