| 000 | 00764nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240815144301.0 | ||
| 008 | 240815b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781641166300 (hb) | ||
| 040 | _cDMLIS | ||
| 050 |
_aTX357 _b.E77 2022 |
||
| 082 |
_a641.3 _b/ESS |
||
| 245 |
_aEssentials of Food Science and Nutrition / _cedited by Theo Graham. |
||
| 260 |
_aForest Hills, NY, USA : _bCallisto Reference, _c2022. |
||
| 300 |
_aviii, 241 p. : _bill. (some col.) ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood. | ||
| 650 | _aFood science. | ||
| 650 | _aNutrition. | ||
| 650 | _aGastronomy. | ||
| 650 | _aDiet. | ||
| 650 | _aCooking. | ||
| 700 |
_aGraham, Theo, _eeditor. |
||
| 942 |
_2lcc _cREF. _n0 |
||
| 999 |
_c252 _d252 |
||