000			01996nam a22004693i 4500
001			EBC31291699
003			MiAaPQ
005			20260227103822.0
006			m o d |
007			cr cnu||||||||
008			260225s2022 xx o ||||0 eng d
020			_a9781471839627 _q(electronic bk.)
020			_z9781398385375
035			_a(MiAaPQ)EBC31291699
035			_a(Au-PeEL)EBL31291699
035			_a(OCoLC)1438670744
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
100	1		_aFoskett, David.
245	1	0	_aPractical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition.
250			_a1st ed.
264		1	_aLondon : _bHachette Learning, _c2022.
264		4	_c�2022.
300			_a1 online resource (503 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
341	0		_bUnknown accessibility _2onix
520			_aMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2026. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655		4	_aElectronic books.
700	1		_aFarrelly, Gary.
700	1		_aVasanthan, Ketharanathan.
700	1		_aRippington, Neil.
700	1		_aChristopherson, Ben.
700	1		_aPaskins, Patricia.
700	1		_aThorpe, Steve.
776	0	8	_iPrint version: _aFoskett, David _tPractical Cookery for the Level 2 Professional Cookery Diploma, 3rd Edition _dLondon : Hachette Learning,c2022 _z9781398385375
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral-proquest-com.mlisicats.remotexs.co/lib/ppks/detail.action?docID=31291699 _zClick to View
942			_2lcc _cEB
999			_c2528 _d2528