000			00868nam a22002537a 4500
003			OSt
005			20240815153235.0
008			240815b |||||||| |||| 00| 0 eng d
020			_a9789673635191
040			_cDMLIS
050			_aTP374 _b.C44 2018
082			_a664.00284 _b/CHE
100			_aChemah Tamby Chik. _eauthor.
245			_aGuideliness to Food Innovation / _cChemah Tamby Chik & Sabaianah Bachok.
260			_aSelangor, Malaysia : _bUiTM Press , _c2018.
300			_aix, 85 p. : _bill. (some col.) ; _c27 cm.
504			_aIncludes bibliographical references and index.
650			_aFood industry and trade _zMalaysia.
650			_aOnline social networks.
650			_aGovernment publications _zMalaysia.
650			_aFood industry and trade _xTechnological innovations _zMalaysia.
700			_aSabaianah Bachok. _eauthor.
942			_2lcc _cBOOKS _n0
999			_c254 _d254