| 000 | 00808nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260316152230.0 | ||
| 008 | 260316b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781118297742 | ||
| 040 | _cUTHM | ||
| 050 |
_aTX911.3.M27 _b.T56 2014 |
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| 100 |
_aThomas, Chris. , _eauthor |
||
| 245 |
_aDesign and equipment for restaurants and foodservice : _ba management view / _cChris Thomas, Ed J. Norman, Costas Katsigris. |
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| 250 | _a4th ed. | ||
| 260 |
_aHoboken, NY : _bWiley , _c2014. |
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| 300 |
_aix, 515 pages : _billustrations ; _c28cm. |
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| 650 | _aFood service management. | ||
| 650 |
_aFood service _xEquipment and supplies |
||
| 650 |
_aRestaurants _xDesign and construction. |
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| 700 | _aNorman, Edwin J. | ||
| 700 | _aKatsigris, Costas. | ||
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c2597 _d2597 |
||