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|---|---|---|---|
| 001 | 13994208 | ||
| 003 | OSt | ||
| 005 | 20260317134601.0 | ||
| 008 | 050607s2005 miua b 001 0 eng | ||
| 010 | _a 2005049458 | ||
| 020 | _a0866122672 | ||
| 020 | _a9780866122672 | ||
| 035 | _a13994208 | ||
| 035 | _a(OCoLC)60605284 | ||
| 040 |
_aDLC _cDLC _dYDX _dBAKER _dDLC |
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| 050 | 0 | 0 |
_aTX911.3.M27 _bR48 2005 |
| 082 | 0 | 0 |
_a647.95/068 _222 |
| 100 | 1 | _aCichy, Ronald F. | |
| 245 | 1 | 0 |
_aManaging service in food and beverage operations / _cRonald F. Cichy, Philip J. Hickey, Jr. |
| 250 | _a3rd ed. | ||
| 260 |
_aLansing, Mich. : _bEducational Institute of the American Hotel & Lodging Association, _cc2005. |
||
| 300 |
_axvii, 621 p. : _bill. ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 | _aHickey, Philip J. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBOOKS |
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| 999 |
_c2607 _d2607 |
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