| 000 | 01762nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 20852226 | ||
| 003 | OSt | ||
| 005 | 20260318112903.0 | ||
| 008 | 190207s2020 nju b 001 0 eng c | ||
| 020 | _a1292330236 ; | ||
| 020 | _a9781292330235 | ||
| 040 |
_aLBSOR/DLC _beng _erda _cLBSOR _diCATSUC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _b.W35 2021 |
| 082 | 0 | 0 |
_a647.94068 _223 _b/WAL |
| 100 | 1 |
_aWalker, John R., _d1944- _eauthor. |
|
| 245 | 1 | 0 |
_aIntroduction to hospitality / _cJohn R. Walker. |
| 250 |
_a8th edn. _bGlobal edition |
||
| 260 |
_aHarlow, United Kingdom : _bPearson Education Limited, _c2020. |
||
| 300 |
_a431 p. : _bill. (col.) ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management. | |
| 520 |
_a"This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"-- _cProvided by publisher. |
||
| 650 | 0 |
_aHospitality industry _xManagement _vTextbooks. |
|
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c2622 _d2622 |
||