| 000 | 01613cam a22004214a 4500 | ||
|---|---|---|---|
| 001 | 13653336 | ||
| 003 | OSt | ||
| 005 | 20260319160407.0 | ||
| 008 | 040713s2006 njua b 001 0 eng | ||
| 010 | _a 2004016223 | ||
| 020 |
_a0471476544 _qacid-free |
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| 020 |
_a9780471476542 _q(acid-free) |
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| 035 | _a13653336 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M3 _bR443 2006 |
| 082 | 0 | 0 |
_a647.95/068/8 _222 |
| 100 | 1 | _aReid, Robert D. | |
| 245 | 1 | 0 |
_aHospitality marketing management / _cRobert D. Reid, David C. Bojanic. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2006. |
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| 300 |
_axiv, 626 p.: _bcol. ill. ; _c29 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xMarketing. |
|
| 650 | 0 |
_aFood service _xMarketing. |
|
| 650 | 0 |
_aRestaurants _xMarketing. |
|
| 700 | 1 | _aBojanic, David C. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0420/2004016223.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004016223-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004016223-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBOOKS |
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| 999 |
_c2653 _d2653 |
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