| 000 | 01046nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260409101637.0 | ||
| 008 | 260409b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788119792832 | ||
| 040 | _cDLC | ||
| 050 |
_aTX911.3.M27 _b.W39 2024 |
||
| 100 |
_aWazir, Ravi _eauthor |
||
| 245 |
_aBeyond the menu : _brestaurant start-up guide : launching and managing a profitable restaurant / _cRavi Wazir |
||
| 260 |
_aMumbai : _bJaico Publishing House, _c2024. |
||
| 300 |
_axx, 292 pages : _billustrations ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aA practical guide to starting and managing a restaurant business, covering planning, menu design, operations, staffing, budgeting, marketing, and regulatory requirements for new food service enterprises. | ||
| 650 | _aRestaurant management | ||
| 650 |
_aFood service _xManagement |
||
| 650 | _aNew business enterprises | ||
| 650 |
_aHospitality industry _xManagement |
||
| 710 |
_aJaico Publishing House _epublisher |
||
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c2741 _d2741 |
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