| 000 | 00948nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 2387854 | ||
| 003 | OSt | ||
| 005 | 20260409112146.0 | ||
| 008 | 851017s1986 enka b 001 0 eng | ||
| 010 | _a 85026941 | ||
| 020 |
_a9780521323000 _c(hbk.) |
||
| 040 |
_aDLC _cDLC _dDLC _diCATSUC _beng |
||
| 050 | 0 | 0 |
_aHD9000.5 _b.B514 1991 |
| 082 | 0 | 0 |
_a338.19 _219 _b/BLA |
| 100 | 1 |
_aBlaxter, K. L., _q(Kenneth Lyon), _eauthor. |
|
| 245 | 1 | 0 |
_aPeople, food, and resources / _cKenneth Blaxter. |
| 260 |
_aCambridge [Cambridgeshire] ; _aNew York : _bCambridge University Press, _c1991. |
||
| 300 |
_axii, 118 p. : _bill. ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 440 | 4 | _aThe R.M. Jones lectures in the development of ideas | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aPopulation. | |
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c2743 _d2743 |
||