000			02151nam a2200385 a 4500
001			20741668
003			OSt
005			20260410164027.0
008			181108s2020 nyua b 001 0 eng c
010			_a 2018052611
020			_a9780073398198 _q(hbk. ; _qalk. paper)
020			_a0073398195 _q(bound edition)
020			_a9781260440027 _q(loose-leaf edition)
020			_a1260440028 _q(loose-leaf edition)
035			_a20741668
040			_aLBSOR/DLC _beng _cLBSOR _erda _dDLC
042			_apcc
050	0	0	_aTJ260 _b.C38 2020
082	0	0	_a621.402/2 _223
100	1		_aÇengel, Yunus A., _eauthor.
245	1	0	_aHeat and mass transfer : _bfundamentals & applications / _cYunus A. Cengel, University of Nevada, Reno, Afshin J. Ghajar, Oklahoma State University, Stillwater.
250			_aSixth edition.
264		1	_aNew York, NY : _bMcGraw-Hill Education, _c[2020]
300			_axxvi, 1018 pages : _billustrations (some color) ; _c27 cm
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.,
505	0		_aIntroduction and basic concepts -- Heat conduction equation -- Steady heat conduction -- Transient heat conduction -- Numerical methods in heat conduction -- Fundamentals of convection -- External forced convection -- Internal forced convection -- Natural convection -- Boiling and condensation -- Heat exchangers -- Fundamentals of thermal radiation -- Radiation heat transfer -- Mass transfer
520			_a"Heat and mass transfer is a basic science that deals with the rate of transfer of thermal energy. It is an exciting and fascinating subject with unlimited practical applications ranging from biological systems to common household appliances, residential and commercial buildings, industrial processes, electronic devices, and food processing. Students are assumed to have an adequate background in calculus and physics"-- _cProvided by publisher.
650		0	_aHeat _xTransmission.
650		0	_aMass transfer.
700	1		_aGhajar, Afshin J. _q(Afshin Jahanshahi), _d1951- _eauthor.
942			_2lcc _cBOOKS _n0
999			_c2747 _d2747