000			01670nam a2200337 a 4500
001			637041442
003			OCoLC
005			20240904093954.0
008			100602s2010 nyua 001 0 eng
010			_a2010294139
020			_a9781554074914
020			_a1554074916
040			_aNLC _beng _cDLC _dNLC _dVP@ _dJRN _dYDXCP _dBDX _dOCLCF _dOCLCQ _dCTI
042			_alccopycat
050	0	0	_aTX740.5 _b.H63 2010
082	0	4	_a641.8/19 _222
092			_a641.819 _bH682fo
100	1		_aHobday, Cara
245	1	0	_aFood presentation secrets: _bstyling techniques of professionals / _cCara Hobday and Jo Denbury ; photography by Rob White
264		1	_aBuffalo, NY ; _aRichmond Hill, Ont. : _bFirefly Books, _c[2010]
300			_a176 pages : _bcolor illustrations ; _c21 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index
505	0		_aBefore you begin -- Rules of presentation -- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The techniques -- Pastry presentation -- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures
520			_aShowcases a range of garnishing and food-styling ideas for a variety of menus
650		0	_aGarnishes (Cooking)
700	1		_aDenbury, Jo
942			_2lcc _cBOOKS _n0
999			_c275 _d275