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| 001 | 14252026 | ||
| 003 | OSt | ||
| 005 | 20260625122111.0 | ||
| 008 | 060202s2005 miua b 001 0 eng | ||
| 010 | _a 2006272037 | ||
| 020 | _a0866122680 | ||
| 020 | _a9780866122689 | ||
| 035 | _a14252026 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bN55 2005 |
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aManagement of food and beverage operations / _cJack D. Ninemeier. |
| 250 | _a4th ed. | ||
| 260 |
_aLansing, Mich. : _bEducational Institute, _cc2005. |
||
| 300 |
_axii, 381 p. : _bill. ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 | _aBartending. | |
| 906 |
_a7 _bcbc _corigcop _d3 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBOOKS |
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_c3018 _d3018 |
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