| 000 | 01249nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 4002186 | ||
| 003 | OSt | ||
| 005 | 20260701104141.0 | ||
| 008 | 960103s1995 miua b 001 0 eng | ||
| 010 | _a 96100510 | ||
| 020 |
_a0866121196 _qpbk. |
||
| 020 | _a0866120572 | ||
| 020 |
_a9780866121194 _q(pbk.) |
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| 020 | _a9780866120579 | ||
| 035 | _a4002186 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bN5497 1995 |
| 082 | 0 | 0 |
_a647.95/068 _220 |
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aFood and beverage management / _cJack D. Ninemeier. |
| 250 | _a2nd ed. | ||
| 260 |
_aEast Lansing, Mich. : _bEducational Institute of the American Hotel & Motel Association, _cc1995. |
||
| 300 |
_axiv, 374 p. : _bill. ; _c23 cm. + _e1 answer sheet |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOKS |
||
| 999 |
_c3020 _d3020 |
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