000			01151nam a22003017a 4500
003			OSt
005			20260701105940.0
008			260701b |||||||| |||| 00| 0 eng d
020			_a9780131191129
020			_a0131191128
040			_aDLC _ci-CATS UC
050			_aTX911.3.C65.K44 2008
082			_222 _a647.95/0681
100			_aKeiser, James
245			_aAnalyzing and controlling foodservice costs : _ba managerial and technological approach / _cJames Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.
250			_a5th ed.
260			_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2008.
300			_axxxiv, 645 p. : _bill. ; _c24 cm.
500			_aRev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
500			_aIncludes index.
650			_aFood service _xCost effectiveness.
650			_aFood service _xCost.
700			_aDeMicco, Frederick.
700			_aCobanoglu, Cihan
700			_aGrimes, Robert N.
700			_aKeiser, James
942			_2lcc _cBOOKS _n0
999			_c3023 _d3023