| 000 | 00701nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260701111330.0 | ||
| 008 | 260701b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780470140581 | ||
| 040 |
_aUPM _ci-CATS UC |
||
| 050 | _aTX911.3 C65.M648 2008 | ||
| 100 | _aDopson, Lea R. | ||
| 245 |
_aStudy guide to accompany food and beverage cost control / _cLea R. Dopson, David K. Hayes, Jack E. Mille |
||
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : | _bJohn Wiley & Sons, _c2008. |
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| 300 |
_a185 p. ; _c28cm. |
||
| 650 |
_aFood service _xCost control _xExaminations _xStudy guides. |
||
| 700 | _aHayes, David K. | ||
| 700 | _aMiller, Jack E. | ||
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c3024 _d3024 |
||