| 000 | 01239cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 14261253 | ||
| 003 | OSt | ||
| 005 | 20260701113511.0 | ||
| 008 | 060210s2004 miua b 001 0 eng | ||
| 010 | _a 2006272590 | ||
| 020 |
_a0866122621 _qcover p. 4 |
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| 020 | _z0866122121 (t.p. verso) | ||
| 020 |
_a9780866122627 _q(cover p. 4) |
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| 035 | _a14261253 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.M27 _bN56 2004 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 100 | 1 | _aNinemeier, Jack D. | |
| 245 | 1 | 0 |
_aPlanning and control for food and beverage operations / _cJack D. Ninemeier. |
| 250 | _a6th ed. | ||
| 260 |
_aLansing, Mich. : _bEducational Institute, American Hotel & Lodging Association, _cc2004. |
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| 300 |
_axiv, 490 p. : _bill. ; _c23 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aBartending. | |
| 906 |
_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cBOOKS |
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| 999 |
_c3026 _d3026 |
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