| 000 | 00705nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260721093814.0 | ||
| 008 | 260721b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780471287476 | ||
| 040 |
_aUiTM _ci-CATS UC |
||
| 050 | _aTX911.3.P7.M55 1996 | ||
| 100 | _aMiller,Jack E | ||
| 245 |
_a Menu pricing & strategy / _cJack E. Miller and David V. Pavesic |
||
| 250 | _a4th ed | ||
| 260 |
_aNew York _bJohn Wiley & Sons _c1996 |
||
| 300 |
_aix, 228 p. _bill. _c28 cm |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aMenus | ||
| 650 |
_aRestaurants _xPrices |
||
| 650 |
_aFood service _xPrices |
||
| 700 | _aPavesic, David V. | ||
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c3057 _d3057 |
||