| 000 | 01244cam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 17674077 | ||
| 003 | OSt | ||
| 005 | 20261006145158.0 | ||
| 008 | 130326s2014 ilua 001 0 eng | ||
| 010 | _a 2013000361 | ||
| 020 | _a9781619602557 | ||
| 020 | _a9781605251189 | ||
| 035 | _a17674077 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX911.3.V62 _bD795 2010 |
| 082 | 0 | 0 |
_a647.95023 _223 |
| 100 | 1 | _aDraz, John. | |
| 245 | 1 | 4 |
_aThe culinary professional / _cJohn Draz, Christopher Koetke. |
| 264 | 1 |
_aTinley Park, Illinois : _bThe Goodheart-Willcox Company, Inc., _c2010 |
|
| 300 |
_a831 pages : _bcolor illustrations ; _c29 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 521 | 2 | _a9-12 | |
| 650 | 0 |
_aFood service _xVocational guidance _zUnited States. |
|
| 650 | 0 |
_aCooking _xVocational guidance _zUnited States. |
|
| 650 | 0 |
_aCooks _xTraining of _zUnited States. |
|
| 700 | 1 | _aKoetke, Christopher. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBOOKS |
||
| 999 |
_c3222 _d3222 |
||