| 000 | 00910nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 14958028 | ||
| 003 | OSt | ||
| 005 | 20241005144754.0 | ||
| 008 | 070808s2008 nyuag 000 0 eng | ||
| 010 | _a 2007033064 | ||
| 020 | _a9780316118408 | ||
| 040 |
_aDLC _cDLC _dBAKER _dBTCTA _dYDXCP _dC#P _dBWX _dDLC |
||
| 050 | 0 | 0 |
_aTX651 _b.P34 2008 |
| 082 | 0 | 0 |
_a641.5 _222 _b/PAG |
| 100 | 1 | _aPage, Karen. | |
| 245 | 1 | 4 |
_aThe Flavor Bible : _bThe Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / _cKaren Page and Andrew Dornenburg ; photographs by Barry Salzman. |
| 260 |
_aNew York : _bLittle, Brown and Company, _c2008. |
||
| 300 |
_axi, 380 p. : _bill. (col.) ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aGastronomy. | |
| 700 | 1 |
_aDornenburg, Andrew. _eauthor. |
|
| 700 | 1 |
_aSalzman, Barry. _ephotographer. |
|
| 942 |
_2lcc _cBOOKS _n0 |
||
| 999 |
_c430 _d430 |
||