Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By:

Dittmer, Paul

Contributor(s):

Keefe, J. Desmond

Material type:

TextPublication details: Hoboken, N.J. : Wiley, 2005.Edition: 8th edDescription: xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)Content type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0471429929
9780471429920

Subject(s):

Food service -- Cost control

DDC classification:

647.95/068/1 22

LOC classification:

TX911.3.C65 .D57 2005

Online resources:

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.C65.D57 2005 (Browse shelf(Opens below))	Available	1002061
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.C65.D57 2005 (Browse shelf(Opens below))	Available	10082320

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