| Discrete Structure |
Bachelor of Software Engineering (Honours) |
BSE 1013 |
Faculty of Computing and Software Engineering |
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| Information Technology Fundamentals |
Bachelor of Software Engineering (Honours) |
BSE1023 |
Faculty of Computing and Software Engineering |
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| Academic Writing I |
Bachelor in Tourism & Hospitality (Honours) |
BFP3013 |
Faculty of Tourism and Hospitality (FTH) |
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This course offer students the opportunity to engage in sustained research in a specific field of study. This course enables students to demonstrate the capacity and ability to identify a research theme, develop research aims, objectives and outcomes and present the outcomes of such research in both written and verbal formats. This course also encourages students to reflect on their engagement in the research process, during which recommendations for future, personal developement are key learning points. |
| Academic Writing II |
Bachelor in Tourism & Hospitality (Honours) |
BFP3024 |
Faculty of Tourism and Hospitality (FTH) |
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This course offer students the opportunity to engage in sustained research in a specific field of study. This course enables students to demonstrate the capacity and ability to identify a research theme, develop research aims, objectives and outcomes and present the outcomes of such research in both written and verbal formats. This course also encourages students to reflect on their engagement in the research process, during which recommendations for future, personal developement are key learning points. |
| Statistics for Business and Social Science |
Bachelor in Tourism & Hospitality (Honours) |
BHC1013 |
Faculty of Tourism and Hospitality (FTH) |
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The course introduces various elementary concepts of statistics such as descriptive statistics, probability distribution, sampling and estimation, hypothesis testing, simple linear regression and time series analysis. |
| Research Methodology |
Bachelor in Tourism & Hospitality (Honours) |
BHC2013 |
Faculty of Tourism and Hospitality (FTH) |
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This course focuses to familiarize the students with basic research and the research process. Apart of that, this course enable the participants in conducting research work and formulating research synopsis and report. Furthermore, students will able to develop data analytical skills and meaning interpretation to the data sets so as to solve the business/reseach problem. |
| Principles of Accounting |
Bachelor in Tourism & Hospitality (Honours) |
BHE 1013 |
Faculty of Tourism and Hospitality (FTH) |
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This course is designed to provide a fundamental understanding of the basic accounting concepts, principles and techniques of double entry system, procedures in preparing final accounts of a sole trader for merchandising and service enterprise. This course aims to provide students with the basic accounting knowledge of the total recording process as well as maintenance of full set of accounts that a business organisation should keep. |
| Computer Concepts and Application |
Bachelor in Tourism & Hospitality (Honours) |
BHE1023 |
Faculty of Tourism and Hospitality (FTH) |
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course imparts core skills and knowledge of Computing and Information Literacy with practical emphasis on productivity software commonly used in different disciplines or sectors. It also ams to promote lifelong learning and awareness of Industry 4.0 namely the following pillars: Analytics, Cloud Computing and Internet of Things (IoT). |
| Human Resource Management |
Bachelor in Tourism & Hospitality (Honours) |
BHE2014 |
Faculty of Tourism and Hospitality (FTH) |
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This course enable students to appreciate and apply principles of effective Human Resource Management in Tourism and Hospitality industry. People of the lifeblood of any organisation and being able to attract, recruit and retain talented staff is the core of all organization activities. Students will explore the tools and techniques of HRM used in Tourism and Hospitality indsutry to maximise the employee contribution to gain competitive advantage. |
| Organizational Behaviour |
Bachelor in Tourism & Hospitality (Honours) |
BHE2024 |
Faculty of Tourism and Hospitality (FTH) |
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Organizational Behaviour framework highlights behavior, structure, and processes that are part of life in profit and nonprofit organizations. This course introduces the field of organizational behavior and explores the how, what, why, and when of organizational behavior as viewed and practiced by managers by looking issues such as internal culture, cultural diversity, and cross-cultural research. Hence, Global Organizational Behaviour features focus specifically on global issues, problems, solutions, and programs. These are based on a variety of individual, group, or organizational situations. This course provides learning and knowledge enrichment elements, so that student become an adventurous explorer of how organizational behavior and management occurs within organizations. |
| Digital Marketing |
Bachelor in Tourism & Hospitality (Honours) |
BHE3014 |
Faculty of Tourism and Hospitality (FTH) |
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Digital Marketing for hospitality industry course will provide students with the knowledge of digital marketing as acompetitive edge in this everchanging world of digital consumers. Students will be exposed to the ecosystem of digital marketing as well as strategies to implement digital marketing both in the perspective of a manager and entrepreneur. |
| E-Customer Relationship Management |
Bachelor in Tourism & Hospitality (Honours) |
BHE3024 |
Faculty of Tourism and Hospitality (FTH) |
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Students will need to understand as far as possible where value is currently coming from (it may be as simple as the continuity of an account or policy relationship) and how that is changed by the things that customer, managers and marketers do to customers (through communications, or the absence of them). |
| Introduction to Tourism and Hospitality |
Bachelor in Tourism & Hospitality (Honours) |
BTH1013 |
Faculty of Tourism and Hospitality (FTH) |
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This course provide student with knowledge and information regarding various segments in the hospitality industry. Student will be exposed to operations and management of lodging, transportation and food service, understanding the tourism industry as well as the role of distribution channels to the industry. |
| Tourism Sales and Marketing |
Bachelor in Tourism & Hospitality (Honours) |
BTH1023 |
Faculty of Tourism and Hospitality (FTH) |
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| Sustainable Tourism |
Bachelor in Tourism & Hospitality (Honours) |
BTH1043 |
Faculty of Tourism and Hospitality (FTH) |
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| Entrepreneurship in Tourism |
Bachelor in Tourism & Hospitality (Honours) |
BTH1053 |
Faculty of Tourism and Hospitality (FTH) |
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This subject emphasizes the importance of developing systematic method of searching and identifying business opportunities. Topics covered are elements in entreprenuership, development for business opportunities, small business, marketing, operation management and financial plan. The students will also be given an opportunity to develop a business plan. |
| Responsible Travel |
Bachelor in Tourism & Hospitality (Honours) |
BTH1063 |
Faculty of Tourism and Hospitality (FTH) |
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The course is focusing on the role of sustainable acts in travel which minimizes the negative social, economic and environmental impacts to the host communities by guiding and exposing students to the idea and practise in benefiting the local communities. It also discuses the roles of industry and non-industry players as well as effort of national planning towards responsible travel. |
| Front Office Operations and Management |
Bachelor in Tourism & Hospitality (Honours) |
BTH1073 |
Faculty of Tourism and Hospitality (FTH) |
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The aims of this course are to develop an understanding of managing effective front office operations. It introduces students with an understanding of the way that front office operations function through the adoption of effective interdepartmental communications, property management system and central reservation system. This will facilitate a critical appraisal of the effectiveness of a particular operational types and an evaluation of the potential improvement. |
| Tourism Planning Management |
Bachelor in Tourism & Hospitality (Honours) |
BTH1083 |
Faculty of Tourism and Hospitality (FTH) |
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This course aims to familiarize students with the planning, operations and marketing tourism activity. It provides holistic and rigorous examination of the key issues of tourism development. It will address the nature of tourism and tourists’ awareness of the economic, social and environmental issues that can result from their activity and also managing tourism research survey as part of the process. |
| Risk and Safety Management in Hospitality |
Bachelor in Tourism & Hospitality (Honours) |
BTH2013 |
Faculty of Tourism and Hospitality (FTH) |
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The scope of the hospitality industry comprises of a range of businesses that provide services and facilities such as accommodation, food and beverage, entertainment, gaming and related products. However, the industry is increasingly facing incidents that involve risks for both travellers and the tourism industry. A comprehensive risk management strategy will be discuss among students on how they are able to practic them in the real situation. |
| Halal Practices for Foodservice |
Bachelor in Tourism & Hospitality (Honours) |
BTH2023 |
Faculty of Tourism and Hospitality (FTH) |
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This course provides students with the knowledge of the vast implementation of halal practices in the global foodservice industry. Students will also be able to ascertain the right sources to retrieve halal information to be implemented in company's managerial policy and entrepreneurial strategies. |
| Room Divisions |
Bachelor in Tourism & Hospitality (Honours) |
BTH2033 |
Faculty of Tourism and Hospitality (FTH) |
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This course is designed to provide students with the knowledge, skills and attitudes to perform housekeeping duties and be qualified as housekeeping attendant. It also provides a thorough knowledge in management of housekeeping duties within an establishment, supervision of staff, scheduling, use of different cleaning agents, safety within the work environment and housekeeping technology. |
| Commercial Cookery |
Bachelor in Tourism & Hospitality (Honours) |
BTH2043 |
Faculty of Tourism and Hospitality (FTH) |
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This subject extends the fundamental concept, skills and the techniques of basic cooking. It attempts to develop students’ knowledge in relation to the food preparation, terminology and other areas in culinary arts. Additionally, students will be equipped with basic kitchen management skill to enable them to understand how professional kitchen functions. |
| Food Service Management |
Bachelor in Tourism & Hospitality (Honours) |
BTH2053 |
The Faculty of Tourism and Hospitality (FTH) |
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This course provides student with a broad understanding of the foodservice industry as well as hands on experience on its day to day operation. Student will learn how to deliver in-room dining and manage a catered event. At the end of the course, students will be equiped with the knowledge, practical skills attitude to be ready for the work force. |
| Computer Reservation and Ticketing |
Bachelor in Tourism & Hospitality (Honours) |
BTH2063 |
Faculty of Tourism and Hospitality (FTH) |
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This course covers travelling history and growth, ticketing procedures, requirements and international flights. It also discuss on the other sectors that involved in the reservation and ticketing such as tourist accommodation, civil aviation and tours, tourist organisation as well as developmental schemes in relate to it. |
| Heritage Tourism |
Bachelor in Tourism & Hospitality (Honours) |
BTH2073 |
Faculty of Tourism and Hospitality (FTH) |
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This course provides a theoretical and practical overview of issues and insights in relation to heritage tourism. Specifically, this course focuses on the cross-disciplinary study of culture and heritage in tourism, at the local, national and international levels of destination and society. Two areas of emphasis in this course are: (1) Theoretical insights into heritage related to place and space, community, politics and power, ethnicity, identity and belonging, plus the stakeholders in the local-global tourism industry, (2) Practical insights and tools from an applied perspective, for the planning and management of heritage sites and other heritage resources. The notion of 'heritage' includes natural, cultural and social aspects of heritage. Attention will be paid to both the developing and developed world context. |
| Cultural Studies |
Bachelor in Tourism & Hospitality (Honours) |
BTH2083 |
Faculty of Tourism and Hospitality (FTH) |
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This course addresses the concepts relating to cultural assets and their use as cultural tourism products. The course focuses on mechanisms through which the tourism industry can use cultural assets in ways that are sustainable and take into consideration the preservation and integrity of the asset, the needs and concerns of the local community, and the viability of the tourism product. Key issues that are covered include the different types and characteristics of cultural assets, the major stakeholders and their values and interests, the relationship between cultural heritage management and tourism, authenticity, commodification, market segments, and sustainable management practices. Wider issues relating to cultural tourism such as globalisation, branding, impacts, ethics, and indigenous involvement are also covered. The course takes a global perspective and considers the use of cultural assets in the context of different cultures and worldviews. |
| Hospitality Management Accounting |
Bachelor in Tourism & Hospitality (Honours) |
BTH2093 |
Faculty of Tourism and Hospitality (FTH) |
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This subject being the first introduction to financial accounting deals mainly with the accounting principles and techniques of recording in the books of. It is recognized that many students will have little or no prior knowledge of accounting and accordingly, the initial sessions introduce basic terminology and techniques, and develop confidence in their application. Throughout the course students will be expected to synthesize basic principle accounting towards the intrepretation. |
| Fundamental of Food Science |
Bachelor in Tourism & Hospitality (Honours) |
BTH3013 |
Faculty of Tourism and Hospitality (FTH) |
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This course will introduce the basics of food science and provide a branch point of food chemistry, processing and its terminology. The students will be exposed to the biological and chemical topics such as food components, food preservation, plant foods and basic preservation and food processing. |
| Hospitality and Travel Law |
Bachelor in Tourism & Hospitality (Honours) |
BTH3023 |
Faculty of Tourism and Hospitality (FTH) |
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The aims for this course are to provides an insight into the laws and regulations governing in the hospitality and tourism industry that relate with legal system in malaysia. The course adresses the general concept of contract law, employment law, and tort law. This course also explore on the legal issues that todays hospitality professionals face such as travel agents and tour operators right and liabilities, food service industry and law, hospitality contract and the common law system for innkeeper duties. |
| Park and Recreation Management |
Bachelor in Tourism & Hospitality (Honours) |
BTH3033 |
Faculty of Tourism and Hospitality (FTH) |
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This course is designed to provide students with an understanding of the history, concept and development of park and recreation. Next, the operation management of the park such as resources management responsibilities, visitor use management, financing and human resources will be explored. Students will also be exposed to the problems and solutions of managing parks and finally, discuss on the future of parks and recreation. |
| Meeting, Incentive, Convention and Exhibition (MICE) |
Bachelor in Tourism & Hospitality (Honours) |
BTH3044 |
Faculty of Tourism and Hospitality (FTH) |
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The Meeting, Incentive, Convention and Exhibition (MICE) industry continues to grow and garner increasing attention from the hospitality industry. This course provides a comprehensive and in-depth analysis of the MICE industry, discussing role of MICE in hospitality industry, MICE destination and hospitality as well as stakeholders involved. The marketing and budgeting of MICE will also be discussed in this course. |
| Bahasa Melayu Komunikasi 2 |
Bachelor in Tourism & Hospitality (Honours) |
MPU3123 |
Faculty of Tourism and Hospitality (FTH) |
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Kursus ini membolehkan pelajar berkomunikasi dalam Bahasa Melayu secara betul dan berkesan dalam pelbagai situasi formal dan tidak formal menggunakan aktiviti-aktiviti interaktif untuk meningkatkan kemahiran pelajar berkomunikasi, khususnya, dalam kemahiran lisan dan mendengar. Kursus ini bertujuan untuk membolehkan pelajar berkomunikasi dalam Bahasa Melayu secara betul dan berkesan dalam pelbagai situasi formal dan tidak formal menggunakan aktiviti-aktiviti interaktif untuk meningkatkan kemahiran pelajar berkomunikasi, khususnya, dalam kemahiran lisan dan mendengar. |
| Kursus Integriti dan Antirasuah (KIAR) |
Bachelor in Tourism & Hospitality (Honours) |
MPU3173 |
Faculty of Tourism and Hospitality (FTH) |
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Kursus ini merangkumi konsep asas rasuah termasuk nilai integriti, antirasuah, bentuk perlakuan rasuah, salah guna kuasa dalam aktiviti seharian dan organisasi serta kaedah pencegahan rasuah. Kes berkaitan rasuah juga dibincangkan. Kaedah pengajaran dan pembelajaran dilaksanakan dalam bentuk ‘pembelajaran berdasarkan pengalaman’ melalui aktiviti individu dan kumpulan. Pada akhir kursus ini, pelajar dapat memahami amalan integriti, konsep rasuah, antirasuah dan salah guna kuasa serta pencegahan rasuah dalam masyarakat dan organisasi. |
| Penghayatan Etika dan Peradaban |
Bachelor in Tourism & Hospitality (Honours) |
MPU3183 |
Faculty of Tourism and Hospitality (FTH) |
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Kursus ini mempersiapkan pelajar untuk menghayati etika dan peradaban yang wujud dalam masyarakat kepelbagaian etnik di Malaysia untuk memperteguhkan pemikiran kritikal dan analitikal mereka bagi menangani kehidupan yang lebih mencabar. Pengisian kursus ini memfokuskan kepada penghayatan etika dan peradaban dalam acuan Malaysia. Pelajar akan didedahkan dengan dinamika konsep etika dan peradaban yang menjadi kekuatan kepada pembentukan negara Malaysia berdasarkan susur masa evolusi sejarahnya dari era pra-kolonial sehingga ke pasca-kolonial. Kefahaman tentang pembentukan etika dan peradaban dalam masyarakat kepelbagaian dibincangkan bagi meningkatkan penghayatan etika dan peradaban ke arah pemantapan kesepaduan nasional dan bangsa Malaysia. Peradaban acuan Malaysia perlu dikupas serta diperdebatkan dalam aktiviti akademik berpandukan Perlembagaan Persekutuan sebagai tapak integrasi dan wahana etika dan peradaban. Pembinaan kesepaduan nasional amat dipengaruhi oleh globalisasi dan perkembangan teknologi maklumat dan komunikasi yang kompleks. Penghayatan etika dan peradaban menzahirkan perilaku tanggungjawab sosial dan digerakkan pada peringkat individu, keluarga, komuniti, masyarakat, dan negara. Justeru itu, perubahan yang berlaku dalam masyarakat dan pembangunan langsung ekonomi telah membawa cabaran baru dalam mengukuhkan kelestarian etika dan peradaban di Malaysia. Amalan Pendidikan Berimpak Tinggi (HIEPs) dipraktikkan dalam pengajaran dan pembelajaran bagi mendalami kursus ini. |
| Philosophy and Contemporary Issues |
Bachelor in Tourism & Hospitality (Honours) |
MPU3193 |
Faculty of Tourism and Hospitality (FTH) |
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The Philosophy and Contemporary Issues (Falsafah dan Isu Semasa/FIS) course is developed to prepare the new generation to be able to think critically and rationally, argue analytically and systematically, act more prudently in addressing the various challenges of current issues and ideologies. |
| Bahasa Kebangsaan A |
Bachelor in Tourism & Hospitality (Honours) |
MPU3213 |
Faculty of Tourism and Hospitality (FTH) |
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Kursus ini membolehkan pelajar mempertingkat kecekapan berbahasa sesuai dengan intelek pelajar untuk berkomunikasi secara lisan dan tulisan dalam konteks rasmi, kreatif dan bukan kreatif. Mata pelajaran ini disediakan untuk mempertingkat kecekapan berbahasa sesuai dengan intelek pelajar untuk berkomunikasi dengan lisan dan tulisan dalam konteks rasmi, kreatif dan bukan kreatif. |
| Leadership Skills |
Bachelor in Tourism & Hospitality (Honours) |
MPU3223 |
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This course will discuss on the concepts of leadership, knowing the role of leadership styles and theories in leadership and skills needed to be an effective leader. |
| The Diversity of Religions in Malaysia |
Bachelor in Tourism & Hospitality (Honours) |
MPU3313 |
Faculty of Tourism and Hospitality (FTH) |
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| Kebudayaan di Malaysia |
Bachelor in Tourism & Hospitality (Honours) |
MPU3412 |
Faculty of Tourism and Hospitality (FTH) |
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Mata pelajaran ini bertujuan untuk memberi pendedahan kepada pelajar terhadap budaya tradisional di Malaysia. Mata pelajaran ini juga bertujuan untuk melatih pelajar mengaplikasikan kemahiran insaniah seperti kemahiran berkomunikasi, kepimpinan, bekerja dalam pasukan serta menyelesaikan masalah dengan kreatif. Mata pelajaran ini juga akan melahirkan perasaan cinta dalam diri pelajar terhadap kebudayaan di Malaysia. |
| Mandarin |
Bachelor in Tourism & Hospitality (Honours) |
SGS2012 |
The Faculty of Tourism and Hospitality (FTH) |
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Generally, Mandarin Language is one of the most influencial language in the world. Hence, Mandarin Language is introduced in Bachelor program to meet the needs of the industry. Student will be able to mastered the basic skill of listening, speaking, reading and writing in Mandarin language through this module. |
| English for Media Literacy I |
Bachelor in Tourism & Hospitality (Honours) |
SGS2013 |
The Faculty of Tourism and Hospitality (FTH) |
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This course will give student the opportunity to develop a broader understanding of the role media plays in our lives. Students will learn to analyse, describe, and interpret online content and evaluate its relevance to academic needs. |
| English for Media Literacy II |
Bachelor in Tourism & Hospitality (Honours) |
SGS3023 |
Faculty of Tourism and Hospitality (FTH) |
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In this course, student will explore different types of online media; such as, e-news, e-magazines, YouTube, and social media. This course will also give students the opportunity to develop a broader understanding of the role media plays in our lives, while building vocabulary and language skills needed to analyze, and interpret online content. |
