At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.

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TextPublication details: Hoboken, N.J. : J. Wiley, c2005.Description: 210 p. : ill. ; 23 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX943.F57 2005 (Browse shelf(Opens below))	Available	10076252

Includes bibliographical references (p. 201-202) and index.

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