Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.

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TextPublication details: New York, NY : John Wiley & Sons, c2003.Edition: 2nd edDescription: xvi, 320 p. : ill. ; 29 cmContent type:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	T Technology (General)	TX911.3.M27.B57 2003 (Browse shelf(Opens below))	Available	10076705

Includes bibliographical references (p. 305-312) and index.

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