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Course reserves for Principles of Accounting

  1. Department: Bachelor in Tourism & Hospitality (Honours)
  2. Course number: BHE 1013
  3. Section: Faculty of Tourism and Hospitality (FTH)
  4. Instructors:
  5. Notes: This course is designed to provide a fundamental understanding of the basic accounting concepts, principles and techniques of double entry system, procedures in preparing final accounts of a sole trader for merchandising and service enterprise. This course aims to provide students with the basic accounting knowledge of the total recording process as well as maintenance of full set of accounts that a business organisation should keep.

No reserves have been selected for this course.

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