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Course reserves for Risk and Safety Management in Hospitality

  1. Department: Bachelor in Tourism & Hospitality (Honours)
  2. Course number: BTH2013
  3. Section: Faculty of Tourism and Hospitality (FTH)
  4. Instructors:
  5. Notes: The scope of the hospitality industry comprises of a range of businesses that provide services and facilities such as accommodation, food and beverage, entertainment, gaming and related products. However, the industry is increasingly facing incidents that involve risks for both travellers and the tourism industry. A comprehensive risk management strategy will be discuss among students on how they are able to practic them in the real situation.

No reserves have been selected for this course.

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