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Course reserves for Halal Practices for Foodservice

  1. Department: Bachelor in Tourism & Hospitality (Honours)
  2. Course number: BTH2023
  3. Section: Faculty of Tourism and Hospitality (FTH)
  4. Instructors:
  5. Notes: This course provides students with the knowledge of the vast implementation of halal practices in the global foodservice industry. Students will also be able to ascertain the right sources to retrieve halal information to be implemented in company's managerial policy and entrepreneurial strategies.

No reserves have been selected for this course.

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