Course reserves for Commercial Cookery
- Department: Bachelor in Tourism & Hospitality (Honours)
- Course number: BTH2043
- Section: Faculty of Tourism and Hospitality (FTH)
- Instructors:
- Notes: This subject extends the fundamental concept, skills and the techniques of basic cooking. It attempts to develop students’ knowledge in relation to the food preparation, terminology and other areas in culinary arts. Additionally, students will be equipped with basic kitchen management skill to enable them to understand how professional kitchen functions.
No reserves have been selected for this course.