Course reserves for Food Service Management
- Department: Bachelor in Tourism & Hospitality (Honours)
- Course number: BTH2053
- Section: The Faculty of Tourism and Hospitality (FTH)
- Instructors:
- Notes: This course provides student with a broad understanding of the foodservice industry as well as hands on experience on its day to day operation. Student will learn how to deliver in-room dining and manage a catered event. At the end of the course, students will be equiped with the knowledge, practical skills attitude to be ready for the work force.
No reserves have been selected for this course.