Course reserves for Fundamental of Food Science
- Department: Bachelor in Tourism & Hospitality (Honours)
- Course number: BTH3013
- Section: Faculty of Tourism and Hospitality (FTH)
- Instructors:
- Notes: This course will introduce the basics of food science and provide a branch point of food chemistry, processing and its terminology. The students will be exposed to the biological and chemical topics such as food components, food preservation, plant foods and basic preservation and food processing.
No reserves have been selected for this course.