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Course reserves for Entrepreneurship in Tourism

  1. Department: Bachelor in Tourism & Hospitality (Honours)
  2. Course number: BTH1053
  3. Section: Faculty of Tourism and Hospitality (FTH)
  4. Instructors:
  5. Notes: This subject emphasizes the importance of developing systematic method of searching and identifying business opportunities. Topics covered are elements in entreprenuership, development for business opportunities, small business, marketing, operation management and financial plan. The students will also be given an opportunity to develop a business plan.

No reserves have been selected for this course.

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