The Asian kitchen /
The Asian kitchen /
Asian kitchen : fabulous recipes from every corner of Asia!
compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.
- Singapore : Periplus Editions, 2007.
- 192 p. : col. ill. ; 31 cm.
"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."
Includes index.
The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.
0794604986 9780794604981
2009517163
Cooking, Asian.
TX724.5.A1 / A84 2007
641.595
"Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon."
Includes index.
The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam.
0794604986 9780794604981
2009517163
Cooking, Asian.
TX724.5.A1 / A84 2007
641.595