The Asian kitchen / (Record no. 1875)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01570cam a22003857a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 16006462 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250714150307.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091203s2007 si 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009517163 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0794604986 |
| Qualifying information | hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780794604981 |
| Qualifying information | hbk. |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 16006462 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a------ |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724.5.A1 |
| Item number | A84 2007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595 |
| Edition number | 22 |
| 245 04 - TITLE STATEMENT | |
| Title | The Asian kitchen / |
| Statement of responsibility, etc. | compiled by Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni. |
| 246 14 - VARYING FORM OF TITLE | |
| Title proper/short title | Asian kitchen : |
| Remainder of title | fabulous recipes from every corner of Asia! |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Periplus Editions, |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 31 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | "Savor the authentic flavors of dishes from all parts of Asia-- from the spicy satays of Indonesia to the fragrant spring rolls of Saigon." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The flavors of Asia -- Ingredients -- The Asian kitchen -- Burma -- China -- India -- Indonesia -- Japan -- Korea -- Malaysia & Singapore -- The Philippines -- Sri Lanka -- Thailand -- Vietnam. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Asian. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ling, Kong Foong. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Invernizzi, Luca. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | origres |
| d | 2 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Open Collection | Dato Maznah Library & Information Services | Dato Maznah Library & Information Services | TX Home Economics | 27/08/2012 | 62.85 | TX724.5.A1.A84 2007 | 10082210 | 14/07/2025 | 14/07/2025 | Books |