Normal view MARC view ISBD view

Human Resource Management for Hotels and Restaurants : Personnel Management in the Hotel and Catering Industry /

Hochsmann, Frank.

Human Resource Management for Hotels and Restaurants : Personnel Management in the Hotel and Catering Industry / Frank Hochsmann. - Norderstedt : BoD – Books on Demand, 2021. - 84p. : ill. ; 21cm.

Includes reference.

ISBN: 9783754314333

Subjects--Topical Terms:
Management.

LC Class. No.: TX911.3 .P4 / H684 2021

Dewey Class. No.: 647.94068/ / HOC

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)