Human Resource Management for Hotels and Restaurants : Personnel Management in the Hotel and Catering Industry / Frank Hochsmann.

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TextPublication details: Norderstedt : BoD – Books on Demand, 2021.Description: 84p. : ill. ; 21cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
Reference Collections (Book)	Dato Maznah Library & Information Services	T Technology (General)	TX911.3 .P4 H684 2021 (Browse shelf(Opens below))	1	Available	10084677

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