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Hospitality employee management and supervision concepts and practical applications /

Sommerville, Kerry L.

Hospitality employee management and supervision concepts and practical applications / Kerry L. Sommerville - Hoboken, NJ Wiley 2007 - xv, 344 p. ill. 24 cm

Includes bibliographical references and index

ISBN: 9780471745228

Subjects--Topical Terms:
Hospitality Industry --Personnel Management

LC Class. No.: TX911.3.P4 / S66 2007

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