Hospitality employee management and supervision concepts and practical applications / Kerry L. Sommerville
Material type:
TextPublication details: Hoboken, NJ Wiley 2007 Description: xv, 344 p. ill. 24 cmISBN: - 9780471745228
- TX911.3.P4 S66 2007
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.P4.S66 2007 (Browse shelf(Opens below)) | Available | 1001794 |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.