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The lodging and food service industry /

Lattin, Gerald W.

The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin. - 6th ed. - Lansing, MI : Educational Institute of the American Hotel & Motel Association, c2005. - xiv, 398 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 9780866122702

Subjects--Topical Terms:
Hospitality industry.
Hospitality industry--Vocational guidance.

LC Class. No.: TX911 / .L297 2005

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