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Professional baking /

Gisslen, Wayne, 1946-

Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. - 4th ed. - Hoboken, N.J. : John Wiley, 2005. - xxxi, 701 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references (p. 673) and indexes.

ISBN: 0471464279 0471464260 9780471464266

LCCN: 2003065002

Subjects--Topical Terms:
Baking.
Food presentation.

LC Class. No.: TX763 / .G47 2005

Dewey Class. No.: 641.8/15

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