Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith.

By:

Gisslen, Wayne, 1946- [author]

Material type:

TextPublication details: Hoboken, N.J. : John Wiley, 2005.Edition: 4th edDescription: xxxi, 701 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)Content type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0471464279
0471464260
9780471464266

Subject(s):

Baking
Food presentation

DDC classification:

641.8/15 22

LOC classification:

TX763 .G47 2005

Online resources:

Contributor biographical information
Publisher description
Table of contents

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX763.G47 2005 (Browse shelf(Opens below))	2	Available	1002682

Includes bibliographical references (p. 673) and indexes.

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