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Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners /

Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners / The Culinary Institute of America. - Canada : John Wiley & Sons Inc., 2001. - xii, 291 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9780471380221 0471380229

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.M27 / .R453 2001

Dewey Class. No.: 647.95068 / /REM

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