Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners / The Culinary Institute of America.

Contributor(s):

Material type:

TextPublication details: Canada : John Wiley & Sons Inc., 2001.Description: xii, 291 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.M27 .R453 2001 (Browse shelf(Opens below))	1	Available	1002451

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.