Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N.J. : J. Wiley, c2008. - xv, 343 p. : ill. ; 29 cm.
Includes bibliographical references (p. 331-334) and index.
9780471699637 0471699632
2007021011
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
TX911.3.M27 / B57 2008
647.95068
Design and layout of foodservice facilities / John C. Birchfield. - 3rd ed., [rev. and updated]. - Hoboken, N.J. : J. Wiley, c2008. - xv, 343 p. : ill. ; 29 cm.
Includes bibliographical references (p. 331-334) and index.
9780471699637 0471699632
2007021011
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
TX911.3.M27 / B57 2008
647.95068