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Design and layout of foodservice facilities / John C. Birchfield.

By: Material type: TextPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : ill. ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780471699637
  • 0471699632
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.M27 B57 2008
Online resources:
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Books Dato Maznah Library & Information Services Open Collection T Technology (General) TX911.3.M27.B57 2008 (Browse shelf(Opens below)) Available 10082249

Includes bibliographical references (p. 331-334) and index.

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