Design and layout of foodservice facilities / John C. Birchfield.
Material type:
TextPublication details: Hoboken, N.J. : J. Wiley, c2008.Edition: 3rd ed., [rev. and updated]Description: xv, 343 p. : ill. ; 29 cmContent type: - text
- unmediated
- volume
- 9780471699637
- 0471699632
- 647.95068 22
- TX911.3.M27 B57 2008
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | T Technology (General) | TX911.3.M27.B57 2008 (Browse shelf(Opens below)) | Available | 10082249 |
Includes bibliographical references (p. 331-334) and index.
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