Managing service in food and beverage operations /
Cichy, Ronald F.
Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. - 3rd ed. - Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2005. - xvii, 621 p. : ill. ; 23 cm.
Includes bibliographical references and index.
0866122672 9780866122672
2005049458
Food service management.
TX911.3.M27 / R48 2005
647.95/068
Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. - 3rd ed. - Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2005. - xvii, 621 p. : ill. ; 23 cm.
Includes bibliographical references and index.
0866122672 9780866122672
2005049458
Food service management.
TX911.3.M27 / R48 2005
647.95/068