Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.

By:

Contributor(s):

Material type:

TextPublication details: Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, c2005.Edition: 3rd edDescription: xvii, 621 p. : ill. ; 23 cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.M27.R48 2005 (Browse shelf(Opens below))	Available	10072889

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.