Analyzing and controlling foodservice costs : a managerial and technological approach /
Keiser, James
Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. - 5th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2008. - xxxiv, 645 p. : ill. ; 24 cm.
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. Includes index.
9780131191129 0131191128
Food service --Cost effectiveness.
Food service--Cost.
TX911.3.C65.K44 2008
647.95/0681
Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes. - 5th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2008. - xxxiv, 645 p. : ill. ; 24 cm.
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. Includes index.
9780131191129 0131191128
Food service --Cost effectiveness.
Food service--Cost.
TX911.3.C65.K44 2008
647.95/0681