Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.

By:

Keiser, James

Contributor(s):

Material type:

TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.Edition: 5th edDescription: xxxiv, 645 p. : ill. ; 24 cmISBN:

9780131191129
0131191128

Subject(s):

DDC classification:

22 647.95/0681

LOC classification:

TX911.3.C65.K44 2008

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Barcode
Books	Dato Maznah Library & Information Services	Open Collection	TX Home Economics	TX911.3.C65.K44 2008 (Browse shelf(Opens below))	Available	10082221

Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.

Includes index.

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Analyzing and controlling foodservice costs : a managerial and technological approach / James Keiser, Frederick J. DeMicco, Cihan Cobanoglu ; with Robert N. Grimes.

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