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Food presentation secrets: (Record no. 275)

MARC details
000 -LEADER
fixed length control field 01670nam a2200337 a 4500
001 - CONTROL NUMBER
control field 637041442
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240904093954.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100602s2010 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010294139
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781554074914
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1554074916
040 ## - CATALOGING SOURCE
Original cataloging agency NLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency NLC
-- VP@
-- JRN
-- YDXCP
-- BDX
-- OCLCF
-- OCLCQ
-- CTI
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX740.5
Item number .H63 2010
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/19
Edition number 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.819
Item number H682fo
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hobday, Cara
245 10 - TITLE STATEMENT
Title Food presentation secrets:
Remainder of title styling techniques of professionals /
Statement of responsibility, etc. Cara Hobday and Jo Denbury ; photography by Rob White
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Buffalo, NY ;
-- Richmond Hill, Ont. :
Name of producer, publisher, distributor, manufacturer Firefly Books,
Date of production, publication, distribution, manufacture, or copyright notice [2010]
300 ## - PHYSICAL DESCRIPTION
Extent 176 pages :
Other physical details color illustrations ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Before you begin -- Rules of presentation -- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The techniques -- Pastry presentation -- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures
520 ## - SUMMARY, ETC.
Summary, etc. Showcases a range of garnishing and food-styling ideas for a variety of menus
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Garnishes (Cooking)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Denbury, Jo
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Dato Maznah Library & Information Services Dato Maznah Library & Information Services TX Home Economics 04/09/2024   TX740.5 .H63 2010 046809 04/09/2024 04/09/2024 Books
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