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Food presentation secrets: styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White

By: Contributor(s): Material type: TextTextPublisher: Buffalo, NY ; Richmond Hill, Ont. : Firefly Books, [2010]Description: 176 pages : color illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781554074914
  • 1554074916
Subject(s): DDC classification:
  • 641.8/19 22
LOC classification:
  • TX740.5 .H63 2010
Contents:
Before you begin -- Rules of presentation -- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The techniques -- Pastry presentation -- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures
Summary: Showcases a range of garnishing and food-styling ideas for a variety of menus
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Books Books Dato Maznah Library & Information Services TX Home Economics TX740.5 .H63 2010 (Browse shelf(Opens below)) Available 046809

Includes index

Before you begin -- Rules of presentation -- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The techniques -- Pastry presentation -- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures

Showcases a range of garnishing and food-styling ideas for a variety of menus

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