Food presentation secrets: styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White
Material type:
- text
- unmediated
- volume
- 9781554074914
- 1554074916
- 641.8/19 22
- TX740.5 .H63 2010
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
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Dato Maznah Library & Information Services | TX Home Economics | TX740.5 .H63 2010 (Browse shelf(Opens below)) | Available | 046809 |
Includes index
Before you begin -- Rules of presentation -- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The techniques -- Pastry presentation -- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures
Showcases a range of garnishing and food-styling ideas for a variety of menus
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